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Ready to Eat Meat recalled due to Listeria


Behrmann Meat and Processing Inc., an Albers, Ill. establishment, is recalling approximately 87,382 pounds of various ready-to-eat (RTE) meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS expects there to be additional product labels added in the near future and urges consumers to check back frequently to view updated labels.

The various RTE meat items were produced from July 7, 2022, to Sept. 9, 2022. The list of products and product codes for the RTE meat products that are subject to recall can be found here and includes all package sizes for all products with the affected lot codes. Available labels for the RTE meat products can be found here.

The products subject to recall bear establishment number “EST 20917” inside the USDA mark of inspection. These items were shipped to retail locations and wholesale distributors in Illinois, Kentucky, and Missouri.                             

The problem was discovered through product and environmental testing performed by FSIS and the establishment, which identified Listeria monocytogenes in the processing environment and in products produced by the establishment.

There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems can occur. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ pantries, refrigerators, or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.



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