The Sentinel Tribune reports that there are now 18 cases of E. coli reported in Bowling Green, Wood County, Ohio.
Health Commissioner Ben Robison briefed the board of health about the outbreak at Thursday’s meeting. At that time there were 15 cases.
From Jan. 1 2016 to June 30, 2022, Wood County experienced a total of 27 E. coli cases.
On Tuesday, Beth Peery, public health information and education manager, said there are now 18 cases and six people have been hospitalized.
A link between cases has not been identified, she said.
“We don’t yet know if there is a link between cases. We have sent samples to Ohio Department of Health for testing, and may know more about a possible link once those results have all come back,” Peery said.
There may be an answer from the state department of health on Tuesday, she said.
The age range of cases is 13-60 years.
About 18 people have completed the online form through the health department website, and others have called to report symptoms, Peery said.
Escherichia coli (abbreviated as E. coli) are bacteria found in the environment, foods and intestines of people and animals, according to the Centers for Disease Control website. E. coli are a large and diverse group of bacteria. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia and other illnesses.
The link on the health department website to report symptoms that are due to E. coli: https://www.surveymonkey.com/r/XB8DR8F.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.