Today we are filing the 4th and 5th lawsuits against various Wendy’s franchises, Wendy’s Co., and “John Does” grower, processor and shipper. We are presently representing 32 individuals, including 4 with HUS.
We also ask Wendy’s Co., to confirm the names of grower, processor and shipper. And, to offer to pay now the out-of-pocket medical expenses and lost wages of its sickened customers.
The CDC’s numbers as of last week were 84. The number is not complete as are the ages and %. A database for WGS, NCBI, has it at 94. If you look at the Health Department sites in Ohio, Michigan, Indiana and Pennsylvania reports, the number is over 150.
I will keep you posted.
CDC update 8/25
Age: 5 to 94 years, median 24 years
52% male, 48% female
62 out of 84 interviewed (74%)
52 of those 62 reported eating at a Wendy’s (84% of interviewed, 62% overall)
17 of those 52 had detailed information about what they ate at Wendy’s (33% of interviewed with detailed, 20% overall)
15 of those 17 reported eating romaine lettuce served on burgers and sandwiches (88% of interviewed with detailed eating sandwich w/romaine, 18% overall)
NCBI update 8/29
Note, the SNP Cluster # is dynamic and changes as more isolates are added
SNP Cluster PDS000116884.1
94 Isolates Selected
Distance between selected isolates: minimum = 0 SNPs, maximum = 3 SNPs, average = 0 SNPs
73 are 0 SNPs
The Food Safety Law Firm:
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, Wendy’s and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.