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The above picture is the Marler Clark office on Bainbridge Island (opened during the pandemic to get me out of the house). We still have our Seattle office, but since March 2020, Marler Clark has gone virtual. We now have staff and attorneys spread out in several states. We are not missing a beat.
I am so thankful for all the lawyers and staff at Marler Clark and the writers at Food Safety News. I am honored and humbled by the tens of thousands of clients who put their trust in us over the last 30 years.
I am looking forward to the re-release of the book “Poisoned” and the Netflix documentary coming out in January. I am hopeful that it has an impact. However, watching the below Frontline Documentary from 2015 make me realize how much time it take to accomplish food safety and how much more we have to do.
I am thankful for all of those that work towards moving the food safety needle in the right direction, regardless of how small and how long it takes.
Cheers to all.
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