E Point Perfect
Law \ Legal

England and EU differ on defrosted poultry meat stance


England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu.

The Food Standards Agency (FSA) is advising consumers buying a turkey, duck, capon, or goose products that they may have been previously frozen and defrosted before being sold as chilled.

The United Kingdom is dealing with its worst bird flu outbreak ever with more than 200 cases confirmed in the past 12 months. Bird flu poses a very low food safety risk for consumers, but can occasionally make people sick.

Measures mean that farmers who breed turkeys, geese, or ducks for their meat will have the option to slaughter flocks early and freeze these products, which can then be defrosted and sold to the public. 

In the EU, defrosted previously-frozen poultry meat, including turkey, is not allowed for sale.

In England and Wales, products should be labeled as defrosted and are suitable for home freezing if it says so on the label. The temporary change applies from Nov. 28 to Dec. 31, 2022, and does not cover the chicken.

Narriman Looch, head of foodborne disease control at the FSA, said the defrosted products will be safe to eat as long as consumers follow instructions on the label and practice good food hygiene.  

“This is different from our usual advice of not refreezing raw meat thawed at home as the food industry has specialist equipment to very quickly freeze, then defrost these products in controlled conditions. Home freezers are less efficient so defrosting and refreezing raw meat at home could allow the growth of harmful germs.”   

No change to rules in Europe
The change does not apply to products sold in Northern Ireland due to the NI Protocol.

“By killing birds a bit earlier and freezing them, these products can be defrosted and sold in the run-up to Christmas without worries about the impact of avian flu on supply,” said Andrea Martinez-Inchausti, deputy director for food at the British Retail Consortium (BRC).

EU rules require poultry meat to be in one of three states: fresh (not previously frozen), frozen, or quick-frozen.

The Food Safety Authority of Ireland (FSAI) said businesses in the country should be aware that EU regulations have not changed, despite the temporary England and Wales allowance. Production and/or marketing of poultry meat in a defrosted state remains prohibited in all EU member states and Northern Ireland.

The agency asked importers, retailers, distributors, and producers to be extra vigilant to poultry meat marketing standards in their operations for the 2022 Christmas period.

Examples of operations that are not allowed in Ireland include imports of defrosted poultry meat, placing it on the market, and producing defrosted poultry meat.

(To sign up for a free subscription to Food Safety News, click here.)



Source link

Related posts

Corporate and Commercial Litigation in the US

Dans l’actualité sociale de ces derniers jours

Lupin Announces Approval of ENBREL Biosimilar in Canada

NY AG Sues Former Celsius CEO for Lying to Investors

SHANGHAI PROVIDES A LEGAL FRAMEWORK FOR DRIVERLESS ICVS

Nonprofits: Engaging Millennials and Gen Z